CHICKEN PARMIGIANO: A CLASSIC ITALIAN COMFORT DISH

Chicken Parmigiano: A Classic Italian Comfort Dish

Chicken Parmigiano: A Classic Italian Comfort Dish

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Chicken Parmigiano, also known as Chicken Parmesan, is a beloved Italian-American dish featuring crispy breaded chicken, rich marinara sauce, and melted cheese served over a bed of pasta. Inspired by Fazoli’s menu, this dish is a perfect blend of crunchy, cheesy, and saucy goodness.



What’s in Chicken Parmigiano?


At Fazoli’s, the Chicken Parmigiano includes:




  • Crispy breaded chicken breast – Golden brown and crunchy

  • Rich marinara sauce – Made with tomatoes and Italian herbs

  • Melted mozzarella & Parmesan cheese – For a gooey, cheesy topping

  • Spaghetti pasta – A perfect base for soaking up the sauce

  • Garlic breadsticks – Served on the side for an extra treat


How to Make Chicken Parmigiano at Home


Want to enjoy this Fazoli’s favorite at home? Follow this easy recipe!



Ingredients:


For the Chicken:



  • 2 boneless, skinless chicken breasts

  • 1 cup breadcrumbs (Italian-seasoned)

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 egg (beaten)

  • ½ cup flour

  • 2 tbsp olive oil (for frying)


For the Sauce & Toppings:



  • 1 ½ cups marinara sauce

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • 8 oz spaghetti pasta

  • 1 tbsp chopped fresh basil (optional)


Instructions:




  1. Prepare the Chicken:




    • Flatten the chicken breasts slightly using a mallet.

    • Coat the chicken in flour, then dip in beaten egg, and finally coat with a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.




  2. Fry the Chicken:




    • Heat olive oil in a pan over medium heat.

    • Fry the chicken for 3-4 minutes per side until golden brown and crispy.




  3. Bake with Cheese & Sauce:




    • Place fried chicken in a baking dish, spoon marinara sauce over each piece, and top with mozzarella and Parmesan cheese.

    • Bake at 375°F (190°C) for 10-12 minutes until the cheese is melted and bubbly.




  4. Cook the Pasta:




    • Boil spaghetti in salted water according to the package instructions. Drain and set aside.




  5. Assemble & Serve:




    • Place a serving of spaghetti on a plate, top with Chicken Parmigiano, and sprinkle with fresh basil.

    • Serve with garlic breadsticks on the side.




Final Thoughts


Chicken Parmigiano is a hearty, comforting dish perfect for any Italian food lover. Whether you order it from Fazoli’s or make it at home, it’s a delicious and satisfying meal!


Want to add a spicy twist or extra toppings? Let me know! ????????????

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